Food Tourism

Food and gastronomy tourism is a key opportunity to promote the agricultural and hospitality sector. Food tourism offers an alternative means of local and regional development, with the ability to strengthen identities, enhance the tourist and local appreciation of the surrounding environment and encourage the regeneration of local heritage.

We will also collaborate with the National Parks to investigate and develop proposals to create a brand for products produced within our National Parks.

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With Coronavirus preventing us from having the usual face-to-face conversations on the doorstep, we're changing the way in which we campaign in this election.

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